Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. walnuts
1 tsp. chocolate
1 tsp. cinnamon
1 1/2 c. sugar
1/2 c. butter
2 c. flour
1 c. sour cream
2 eggs
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

In small bowl, combine nuts, cinnamon, chocolate and 1/2 cup sugar.
In a large bowl at medium speed, beat 1 cup sugar, butter, eggs and vanilla until light and fluffy.
Add flour, baking powder, soda and salt (sifted together) and beat at low speed until blended, then at medium speed for 3 minutes. Spread half of batter in prepared pan.
Sprinkle evenly half of nut mixture, then remaining batter and nut mixture on top.
Bake for 50 to 60 minutes, until tester comes out clean.
Cool in pan 10 minutes. Remove and serve warm or cool.