Devil Swirls - cooking recipe

Ingredients

2/3 c. flour
1/2 tsp. salt
6 Tbsp. sharp Cheddar, grated
2 Tbsp. butter
3 Tbsp. milk
6 oz. deviled ham

Preparation

Sift flour and salt.
Cut in grated cheese and butter.
Add milk and mix.
Roll, as for a pie crust.
Spread with ham; roll like a jelly roll and chill thoroughly.
Slice thin.
Bake on cookie sheet for 10 to 12 minutes at 400\u00b0.
Remove immediately from cookie sheet.