Chocolate Eclair - cooking recipe

Ingredients

2 large instant vanilla pudding mix
5 c. milk
12 oz. Cool Whip
1 lb. graham crackers
1 tub chocolate frosting (Duncan Hines)

Preparation

Mix together pudding mix and milk.
Let set.
Fold in Cool Whip.
Line 13 x 9-inch pan with whole graham crackers.
Layer pudding mix with graham crackers.
Heat frosting in microwave for one minute.
Pour over layer.
Refrigerate 2 to 3 hours.
Enjoy!