Quick Chicken Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 tsp. poultry seasoning
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 3/4 oz.) condensed cream of potato soup
1 soup can milk
1 soup can water
1 1/2 c. diced, cooked chicken
1 can (about 8 oz.) cream-style corn

Preparation

In a large saucepan, cook onion with seasonings in butter until tender.
Add soups; gradually stir in milk and water.
Add chicken and corn.
Heat.
Stir occasionally.
Garnish with chopped parsley, if desired.
Makes about 7 cups.