Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/3 c. chopped nuts
1/2 c. water
7 oz. marshmallow cream

Preparation

Mix water and sugar.
Bring to boil and boil for 3 minutes. Put marshmallow cream in large heatproof bowl.
Pour syrup over marshmallow cream.
Add nuts.
Mix well and stir until it loses its glaze.
Drop by spoonfuls on wax paper or wax paper lined pan.