Coconut Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
2 1/2 c. milk
1 tsp. vanilla
1 c. coconut
nutmeg to taste

Preparation

Mix together eggs, sugar, salt, milk, vanilla and coconut. Pour into unbaked pie shell.
Sprinkle with nutmeg, if desired. Bake in hot oven (425\u00b0) for 25 to 35 minutes or until knife comes out clean.