Homemade Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. can milk
1 (7 oz.) Marshmallow Creme
1 tsp. vanilla
1 c. peanut butter or 12 oz. chocolate chips (depending on if you want chocolate fudge or peanut butter fudge)

Preparation

Mix sugar, butter and milk and bring to a full boil over a medium heat.
Boil 5 minutes while stirring.
Reduce heat and stir in Marshmallow Creme, vanilla and either chocolate chips or peanut butter.
Pour into a greased pan.
Let cool, then cut into squares.