Cheesy Chili - cooking recipe

Ingredients

4 lb. ground beef
1 large onion
2 cans kidney beans
2 cans tomato soup
2 Tbsp. chili powder
4 (1 oz.) slices Velveeta cheese
1 hot pepper (optional)

Preparation

Brown the ground beef and drain.
Chop the onion and add to the ground beef.
Drain the kidney beans and add to mix; also add soup and chili powder.
Cook slowly for 1 hour.
If a warm chili is desired, add the hot pepper mixture.
Just before serving, add cheese and stir until melted.