Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. softened cream cheese
8 oz. Cool Whip
1 c. sugar
2 c. boiling water
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, butter and 3 tablespoons sugar; spread in 9 x 13-inch pan and bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese, Cool Whip and 1 cup sugar; spread over cooled pretzel layer.
Cool again.
Drain juice from 1 package of strawberries. Combine jello and water; cool and add strawberries.
Chill until starting to set.
Pour over Cool Whip layer.
Be sure jello is cool or it will melt the layer below.
Keep chilled.