Asparagus Flan - cooking recipe

Ingredients

1 large can asparagus pieces
1 small onion, grated
few rashers fried bacon (optional)
2 eggs
1 c. flour
1 c. milk
1 c. grated cheese
1 Tbsp. mustard
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Drain asparagus and lay in greased pie dish. Add onion and bacon.