Hominy Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 c. onion, chopped
2 (No. 300) cans hominy, drained
1 (10 3/4 oz.) can cream of celery soup
1 (4 oz.) can green chile peppers, chopped
1 c. grated cheese

Preparation

Saute onion in butter.
Mix all ingredients in 1 1/2-quart baking dish and bake at 350\u00b0 until bubbly and cheese is melted.