Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen spinach, chopped, cooked and drained
1 pkg. Lipton onion soup mix
1 pt. small curd cottage cheese
1 pkg. Kraft grated Cheddar cheese
2 eggs

Preparation

Cook spinach and drain real good.
Mix remaining ingredients. Reserve some Cheddar cheese for top.
Top with cheese and chopped, crumbled bacon.
Bake at 350\u00b0 for about 40 minutes or until top is brown.