Penuche - cooking recipe

Ingredients

3 c. light brown sugar
1 c. evaporated milk
2/3 c. chopped nuts or almonds
2 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Cook sugar and milk over low heat; stir constantly until boiling.
Put candy thermometer in.
Let go to 234\u00b0.
Remove from heat; add butter, vanilla and nuts.
Wrap in wax paper.
Put in refrigerator; will keep several weeks.