Peach Butter - cooking recipe

Ingredients

4 lb. peaches
2 c. water
sugar
2 tsp. cinnamon
1 tsp. cloves

Preparation

Peel peaches.
Remove pits and spots.
Place in kettle with water and cook until tender.
Rub through sieve and measure.
To each cup of pulp, allow 2/3 cup of sugar.
Add spices.
Cook until thick, stirring frequently.
Pour into sterilized, hot jars and seal.