Pina Colada Cake - cooking recipe

Ingredients

1 Duncan Hines butter recipe cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 can crushed pineapple
1 large Cool Whip
1 large sour cream (16 oz.)
2 c. sifted powdered sugar

Preparation

Make cake as instructed.
Mix Eagle Brand milk and cream of coconut together.
Pour over hot cake.
Cool cake.
Drain pineapple, spread over cake.
Mix together Cool Whip, sour cream and powdered sugar.
Spread over cake and sprinkle with coconut. Cover tightly and keep refrigerated.