Baked French Toast - cooking recipe

Ingredients

1 loaf French bread, sliced
1/2 c. margarine
2/3 c. brown sugar
cinnamon
1 c. milk
3 eggs

Preparation

Melt margarine in 9 x 13-inch pan (or larger if possible). Sprinkle brown sugar and cinnamon over melted margarine.
Beat eggs and milk. Dip slices of bread in egg/milk mixture; place on top of brown sugar. Bake 25 to 30 minutes at 350\u00b0. No need to flip while baking. Serve caramel side up; sprinkle with powdered sugar.