Beef Burgundy - cooking recipe

Ingredients

3/4 lb. cubed beef stew meat
1/2 can cream of mushroom soup
1/2 c. red wine
1/2 envelope dry onion soup
4 oz. mushroom stems and pieces
4 oz. egg noodles

Preparation

Do not brown meat.
Put all ingredients, except noodles, in a greased 1-quart casserole; mix well.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours, stirring occasionally.
About 15 minutes before serving, cook noodles according to package directions; drain. Serve beef mixture over noodles.