Pickled Eggs - cooking recipe

Ingredients

15 to 18 hard boiled eggs
3 cups white vinegar
1 cup water
1 tsp. salt
pickling spices, if desired

Preparation

Carefully shell eggs.
Bring vinegar and water to a boil. Add spices if desired.
Place eggs in hot sterilized jars and cover with boiling liquid.
Seal immediately.
Yield about 2 quarts.