Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat egg slightly.
Mix in next 5 ingredients, then nuts. Pour into unbaked shell.
Bake in 400\u00b0 oven 15 minutes.
Continue baking 30 to 35 minutes at 350\u00b0.