Corn Noodle Bake - cooking recipe

Ingredients

1 pkg. noodles, cooked and drained (5 oz.)
1 can creamed corn
1/4 lb. Velveeta cheese, shredded
1 stick margarine, melted (reserve 2 Tbsp.)

Preparation

Soak a clay pot in water overnight.
When ready to cook, place the corn in the clay pot.
Sprinkle lightly with salt and bake tightly covered for 30 minutes in 450\u00b0 oven.
Before serving cover with melted butter.