French Salad Dressing - cooking recipe
Ingredients
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2 cans tomato soup
*1/4 to 1/2 c. vinegar
1 small can tomato sauce
*1 1/2 to 1 3/4 c. salad oil (soybean preferred)
*3 to 4 Tbsp. Sugar Twin
3 tsp. Worcestershire sauce
1 Tbsp. onion powder
*1/2 to 1 tsp. garlic powder
1 tsp. paprika
4 tsp. dry mustard
1/2 c. water
Preparation
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*Taste before adding full amount.
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