French Salad Dressing - cooking recipe

Ingredients
    2 cans tomato soup
    *1/4 to 1/2 c. vinegar
    1 small can tomato sauce
    *1 1/2 to 1 3/4 c. salad oil (soybean preferred)
    *3 to 4 Tbsp. Sugar Twin
    3 tsp. Worcestershire sauce
    1 Tbsp. onion powder
    *1/2 to 1 tsp. garlic powder
    1 tsp. paprika
    4 tsp. dry mustard
    1/2 c. water
Preparation
    *Taste before adding full amount.

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