Coconut Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers
1 stick margarine
2 pkg. coconut pudding (instant)
1 1/2 c. milk
1 qt. softened vanilla ice cream
1 (8 oz.) tub Cool Whip

Preparation

Crush crackers until fine.
Melt margarine and mix with crackers.
Press in a 9 x 13-inch pan.
Mix the pudding with the milk.
Add the softened ice cream and Cool Whip.
Spread over the crackers. Refrigerate 4 hours or overnight.