Greens Sauteed With Bacon And Lemon - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. diced Canadian bacon
1 large, minced garlic clove
16 c. roughly chopped greens (can be either kale or turnip)
2 Tbsp. lemon juice

Preparation

In a large saute pan, heat olive oil and saute the Canadian bacon and garlic clove for 5 minutes.
Add roughly chopped greens and toss to coat.
Cook, stirring occasionally, until the greens are limp, 3 to 7 minutes.
Season to taste with salt and pepper. Serves 6.