Coconut Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. vanilla
2 c. coconut
1 stick butter
1 c. milk
2 Tbsp. flour

Preparation

Mix together.
Pour into 2 unbaked pie shells.
Bake 10 minutes at 450\u00b0, then 375\u00b0 for 25 minutes or until done.