Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sweet peas
1 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. frozen lima beans
1 (4.5 oz.) jar sliced mushrooms, drained
1 medium-sized green pepper, seeded and chopped
1 (3 oz.) can grated Parmesan cheese
1 c. mayonnaise
1 c. whipped cream

Preparation

Cook peas and beans separately, according to package directions; drain well.
Layer peas, beans, mushrooms, pepper and cheese in a 12 x 8 x 2-inch baking dish.
Repeat layers, reserving 1/2 cup cheese.