Clam Sauce - cooking recipe

Ingredients

1 c. clam juice
1/4 c. tomato paste
1/2 tsp. black pepper
salt to taste
1 lb. drained canned minced clams
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/4 tsp. oregano
1/3 c. celery

Preparation

In a saucepan combine celery, clam juice, tomato paste, salt and pepper.
Simmer 30 minutes; add water if too thick.
Stir in clams, chives, parsley and oregano.
Simmer 10 minutes.
Serve on cooked linguini.