Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed vegetables
1 c. onion, chopped fine
1 (8 oz.) can water chestnuts, cut and sliced
1 c. mayonnaise
1 1/2 c. sharp shredded cheese
1 stack Ritz crackers
1/2 stick margarine, melted

Preparation

Cook vegetables; drain.
Cool.
Add all other ingredients. Mash Ritz crackers fine and put on top.
Pour melted margarine over crackers.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.