German Chocolate Pie - cooking recipe

Ingredients

7 Tbsp. cocoa
3 c. sugar
pinch of salt
4 eggs
1 tall can evaporated milk
1 tsp. vanilla
2 c. coconut
1 c. chopped pecans
3 pie shells

Preparation

In large bowl, mix sugar, salt and cocoa.
Add unbeaten eggs and mix well.
Add milk and vanilla; mix well.
Add coconut and nuts; mix.
Pour into 3 unbaked pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
(Real easy to make and good!)