Jello Cake - cooking recipe

Ingredients

1 white cake mix, baked
1 (3 oz.) jello (any flavor)
1 (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package. Cool completely. Poke holes in cake with end of wooden spoon.
Dissolve jello with 1 cup boiling water. Pour over cake.
Refrigerate. Top with Cool Whip. Refrigerate. Serve.