Banana Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
2 bananas
1 baked 9-inch pastry shell

Preparation

Mix dry ingredients with a small amount of milk.
Add remaining milk.
Cook over boiling water, stirring until thick. Cover and cook for 15 minutes longer, stirring occasionally.
Add a small amount of hot mixture to egg yolks.
Return to hot mixture and cook a few minutes longer.
Add butter and vanilla; stir well. Slice bananas into pie shell.
Pour filling over.
Cool slightly.