Green Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg (ground chuck)
1 pkg. Lipton dry onion soup
1 can cut green beans or two
1 pkg. croutons
1 can cream of mushroom soup or celery soup

Preparation

Combine meat and package of Lipton soup.
Mix well.
Line 13 x 9-inch pan, pressing out evenly.
Next, layer green beans, followed by 1/2 can soup of choice.
Top with a layer of croutons, covered with remaining 1/2 can of soup.
Cover with foil and bake at 350\u00b0 for 1/2 hour.
Then uncover and finish baking, usually 1/2 hour.