Rhubarb Cake - cooking recipe

Ingredients
    4 c. rhubarb, cut up
    1 Tbsp. butter
    1 c. sugar
    2 c. flour
    1 c. milk
    2 tsp. baking powder
    2 c. hot water
    1 1/2 c. sugar
Preparation
    Place 2 cups of rhubarb in bottom of a 9 x 13-inch pan.
    In a mixing bowl, combine butter, 1 cup of sugar, flour, milk and baking powder; mix well and pour over rhubarb.
    Mix hot water and 1 1/2 cups of sugar together and stir until dissolved.
    Place remaining rhubarb on top of batter and pour the sugar-water mixture over all.
    Bake 1 hour in a 350\u00b0 oven.

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