Cheese Enchilada(Mexican Food) - cooking recipe

Ingredients

1 large onion, chopped
1 (4 oz.) can peeled green chiles, chopped
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
2 hard-cooked eggs, chopped
6 to 8 corn tortillas
2 cans enchilada sauce

Preparation

Combine first 6 ingredients and toss together lightly. A chilled tortilla has a tendency to crack when rolled, so heat 1 can of the enchilada sauce and dip each of the thawed tortillas into the warm sauce.
Place 2 to 3 tablespoons of the cheese mixture in the center of the tortilla and roll.
Place, seam side down, in a greased baking dish. Cover with remaining can of enchilada sauce and bake in a 350\u00b0 oven for 25 to 30 minutes or until cheese melts.