Ingredients
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2 (8 oz.) cream cheese
2 c. powdered sugar
1 c. sour cream
1 tsp. vanilla
12 oz. Cool Whip
1 angel food cake round or 2 bars
2 pkg. strawberries (fresh or frozen, with juice)
Preparation
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Mix cream cheese, powdered sugar, sour cream, vanilla and Cool Whip together. Break cake into small pieces. Layer into large glass bowl. Layer pudding, cake and strawberries. Start over again for second layer. End with pudding mixture and garnish with strawberries. Cover and refrigerate overnight.
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