Holiday Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
2 (15 oz.) cans chunk pineapple, drained
2 (11 oz.) cans mandarin oranges, drained
1 (10 oz.) strawberries (frozen)
4 bananas, sliced

Preparation

Combine all fruit together.
Pour peach pie filling over fruit and mix well.
Chill before serving.