Pea Casserole - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can cream of mushroom soup
1 can fried onion rings

Preparation

Drain peas; pour in casserole dish.
Mix soup with peas.
Bake 15 minutes at 350\u00b0.
Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown.