Frozen Raspberry Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries
1 c. sugar
2 egg whites (at room temperature)
1 Tbsp. lemon juice
1 c. whipped whipping cream
1/4 c. chopped roasted almonds
dash of salt
1 (9-inch) almond pie shell, baked (add 1/2 tsp. almond extract to pastry pie shell)

Preparation

Thaw and drain raspberries.
Reserve a few for garnish. Combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff.
Fold in whipped cream and almonds.
Mound in baked pie shell.
Freeze until firm.
Garnish with reserved raspberries.