Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade
juice of 1 lemon
1 can sweetened condensed milk
1 (12 oz.) container whipping cream
2 graham cracker crusts

Preparation

Thaw lemonade.
Stir in lemon juice.
Add milk.
Fold in whipping cream topping until smooth.
Pour into 2 graham cracker crusts.
Chill and serve.