Ingredients
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8 oz. cream cheese, softened
3/4 c. sugar
1 large can crushed pineapple, drained
10 oz. pkg. frozen strawberries
1/2 c. chopped nuts
2 or 3 sliced bananas
1 large container Cool Whip
Preparation
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Beat cream cheese with sugar.
In separate bowl mix crushed pineapple, strawberries, chopped nuts, bananas and Cool Whip. Combine with cream cheese mixture.
Spoon into loaf pan.
Freeze. Cut into slices.
Serve frozen.
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