Apple Rolls - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
3/4 c. milk
cinnamon
1/4 c. sugar
2 c. water
4 tsp. baking powder
6 Tbsp. shortening
6 to 8 apples, peeled and diced
1 1/2 c. sugar

Preparation

Mix flour, baking powder, salt and shortening as for pie crust.
Add milk and mix.
Roll out about 1/4-inch thick on floured surface.
Spread apples over dough.
Sprinkle with cinnamon and 1/4 cup sugar.
Roll up as for jelly roll.
Cut into 12 slices and place in a 9 x 13-inch pan.
Boil 1 1/2 cups sugar and 2 cups water.
Pour over rolls.
Bake at 375\u00b0 until brown. Serve with whipped cream.