Low-Fat Pumpkin Pie - cooking recipe

Ingredients

4 egg whites, slightly beaten
1 (29 oz.) can solid-packed pumpkin
3/4 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 cans skim evaporated milk

Preparation

Preheat oven to 425\u00b0.
Mix ingredients in order given.
Divide evenly into 2 pie shells.
Bake 15 minutes.
Reduce heat to 350\u00b0. Bake another 45 minutes or until knife inserted into each pie comes out clean.
Cool before serving.