Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. sliced carrots
1 c. sliced celery
1 c. cubed potatoes
2 c. beef broth
1 qt. canned tomatoes
salt and pepper to taste
1 bay leaf
1/8 tsp. basil

Preparation

Brown meat; drain fat.
Add onion and brown slightly.
Stir in remaining ingredients.
Heat to boil.
Cover and simmer about 30 minutes or until vegetables are tender.
Remove bay leaf.