Kim Chee(Pickled Cabbage) - cooking recipe

Ingredients

2 lb. cabbage head or Chinese cabbage, cut in 1-inch pieces
2 red chili peppers, minced, or 2 Tbsp. dried chili powder
1 clove garlic, minced
1 stalk green onion, chopped
1 Tbsp. sugar
1/2 tsp. paprika
1 small carrot, shredded (optional)

Preparation

Soak cabbage overnight in 1 quart of water with 1/4 cup of salt.
Next morning drain all but 1/2 cup of water.
Add rest of ingredients and mix well.
Press tightly into quart jars and cover.
Let stand at room temperature for 4 days.
Refrigerate. Serve cold.