Four-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine or butter
1 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 large container Cool Whip
1 pkg. instant chocolate pudding

Preparation

Layer 1:
Blend together flour, margarine or butter and pecans.
Press into a 13 x 9-inch glass pan.
Bake at 350\u00b0 for 15 to 20 minutes.