Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick oleo
2 cans chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken; don't salt.
Bone and break into pieces.
Melt the oleo; stir in the stuffing mix.
Grease 9 x 13-inch baking dish.
Layer the stuffing mix and chicken soup mix with broth until all has been used.
Top with cracker crumbs.
Mix with a little oleo.
Bake at 350\u00b0 until brown and bubbly.
Can be made ahead and refrigerated.