Bread And Butter Pickles - cooking recipe
Ingredients
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12 large or 24 small cucumbers
6 large onions
1/2 c. pickling salt
2 c. sugar
1 tsp. ginger
1/2 tsp. black pepper
2 tsp. celery seed
2 c. vinegar
1 tsp. turmeric
1 tsp. cornstarch
2 tsp. mustard seed
Preparation
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Slice cucumbers and onion; cover with pickling salt.
Let stand for 2 hours; drain.
Mix remaining ingredients together and boil.
Add cucumbers and onions and cook until they turn color.
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