Macaroni And Cheese - cooking recipe

Ingredients

8 Tbsp. unsalted butter (I use 1 stick oleo)
6 slices bread, torn into pieces
5 1/2 c. milk
1/2 c. flour
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. black pepper
4 1/2 c. grated sharp white Cheddar cheese
2 c. grated Gruyre cheese
1 1/2 to 2 lb. macaroni

Preparation

Melt 2 tablespoons of oleo. Put the bread in a medium size bowl and pour over the melted oleo; toss well and set aside.