Toffee Bars - cooking recipe

Ingredients

graham crackers
1 stick butter
1 stick margarine
1/2 c sugar
chopped nuts
melted chocolate

Preparation

Separate graham crackers and place side by side on a greased jelly roll pan so that they are close but not touching. Melt margarine and butter together. Add sugar and boil until slightly thickened. Spoon butter mixture over each individual cracker. Sprinkle with chopped nuts and bake at 350\u00b0 for 8-10 minutes. Transfer immediately to wax paper or parchment paper. Cool. Dip top side with nuts into melted chocolate. Cool.