Pound Cake With Caramel Icing - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
2 sticks margarine
1 c. milk
5 whole eggs
1 tsp. vanilla
1 tsp. almond flavor

Preparation

Cream butter and sugar, mix in 1 egg at a time. Add milk, then flour, vanilla and almond flavorings. Stir well. Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.