Rhubarb Salad - cooking recipe

Ingredients

4 c. chopped rhubarb
2 Tbsp. flour
1/2 c. water
1 c. sugar
1 pkg. cherry jello
1 can crushed pineapple, drained

Preparation

Mix the rhubarb, flour, sugar and water; let stand overnight in the refrigerator.
Cook the next morning and add the jello and pineapple.